OUR HISTORY
Over a century ago Thompson Hill, the area in which our farm resides, was once a
blanket of apple trees and cow pastures. A gentleman by the name of William
Butler built the farmhouse in the 1930s as a secret hideaway for drinking and
gambling during the prohibition -hence the name Phantom Farms. In the 1950s
Robert's family built the farm stand and cider mill and thus began the actual
farm and orchard operations.
Phantom Farm is a year-round destination, offering attractions for all seasons. In the fall, immerse yourself in our apple-picking experience, or every day step into our inviting café, bakery, and country store, where the air is filled with comforting scents and welcoming vibes. Our orchard spans a vast field, showcasing a diverse selection of apples, including Macoun, Macintosh, and Honeycrisp varieties.
Indulge in our baked goods, from iconic muffins to beloved pies like our famous Apple Pie and the heartwarming Fruits of the Forest. Treat yourself to our exquisite coffee, where the aroma of freshly brewed coffee mingles with the tantalizing scent of buttery sizzles and baked delights.
Don't miss our homemade breakfast sandwiches, perfect for a wholesome start to your day, or our mouthwatering deli meat lunch sandwiches, crafted to satisfy any craving.
Explore our retail store, offering an array of delectable treats to take home, including our renowned savory French meat pies, homemade frozen apple crisps, and a selection of local brands to elevate any meal.
Relax in our cozy seating area, ideal for unwinding with a cup of coffee and pastry. Consider hosting private events in our space, perfect for family gatherings and celebrations.